Certain red wines are used of high-fiber
Tempranillo red grapes. Every red wine has its own personality – a
distinct smell and a bitter, dry, or silky aged taste. Scientists know
that the health benefits of red wine, when consumed in moderation can be
life-altering.
People who consumed the same grape
supplement that is found in red wine decreases their bad cholesterol or
LDL by 9%. Excess LDL ends up getting deposited in arterial walls and
forming plaque, which causes arteries to stiffen and blood pressure to
rise, ultimately leading to heart attacks. Red wine seems to have even
more heart-healthy benefits than other types of alcohol.
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